Friday, October 10, 2014

Cold Pizza

Today we show just how easy it can be to make restaurant quality, cold pizza.  All one has to do is carefully follow the steps outlined below.




Our food photographer, Steve, took the picture shown above.  Steve has extensive experience with food and eats it everyday.  Plus, he has a camera phone so he seemed like the natural choice.  Those are Steve's pants.  He was holding the phone backwards.  We believe the jeans are Levi's, but we're not really sure.  They could be Wranglers.  Below is picture attempt #10.  Originally, there were two slices but Steve ate one.  Doesn't the remaining pizza slice look savory?  We added the mushrooms, by the way.  Below are the steps you can follow to enjoy restaurant quality cold pizza.




  1. Take the pizza slice(s) out of the refrigerator.
  2. Remove the clear plastic wrap, if applied.
  3. Eat.

2 comments:

  1. That picture is for illustrative purposes. I actually had Lobster Colorado.

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